This one was the Grand Prize Winner in a contest sponsored by Gold Kist Farms Chicken. It's really colorful and showy (scroll down to see the picture!) but it's also really easy-- only five ingredients! Perfect for guests but also a good go-to meal for weeknights with the fam'. Enjoy!
6 Gold Kist Farms boneless, skinless chicken breasts
1 (15 oz.) jar mild pesto sauce
2 Cups shredded Monterey Jack cheese
1 (16 oz.) jar roasted red peppers, drained and cut into large pieces to fit chicken breasts
2 Tbps. black peppercorns, crushed
r each breast, then sprinkle with jack cheese. Top with pieces of roasted red peppers. Roll each breast jelly-roll style, secure with wooden picks. Press crushed peppercorns evenly into chicken rolls. Place rolls in a shallow baking pan sprayed with nonstick spray. Bake 45 minutes. Slice to reveal pinwheel pattern. Serves 6.