1 pkg. lemon cake mix
1 (14 oz.) can sweetened condensed milk
1 Cup lemon juice (fresh squeezed if possible, and Meyer Lemon if possible)
¼ Cup vegetable/canola oil
Beat all together and pour into a greased 10-inch bundt pan. Bake at 350 degrees for 40-50 minutes. Let set 5 minutes, then invert from pan and cool on rack. (If center is not quite done, it's okay-- it's better when slightly undercooked).
8 oz. cream cheese, softened1/2 cup butter (1 stick), softened
1/4 Cup orange blossom water (or just water, if you can't find this. But find it!)
2 tsp. vanilla
Powdered sugar-- add until you get the consistency you want
Beat all together then drizzle over cooled cake.