Okay, no photo this time, but possibly your future favorite cookie recipe. Not only do these pale pink confections maintain a wonderful fluffy shape, but they deliver wonderful flavor everyone will love. Perfect for summertime, baby showers, bridal showers, or just anytime you want to celebrate the incredible flavor combination of strawberry and white chocolate. Try it with other cake mix flavors, too!
1 (8 oz.)
cream cheese, softened
1 stick
butter, softened
1 egg
1/2 tsp.
vanilla
1 box
strawberry cake mix
1-2 Cups
white chocolate chips (or dark chocolate)
Preheat oven
to 350 degrees. Beat cream cheese and
butter together until smooth. Add egg and vanilla. Add cake mix a little at a
time. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for about 10 minutes. Cookies will maintain puffy shape. About 3 dozen.
(If you love
nuts, stir in a cup of crushed pecans as well)
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