Fresh blackberries... ahh. Ice cream... even more ahh.
Okay, this is technically frozen yogurt, but it's still cold and creamy and perfect for a summertime dessert. Gorgeous color, too. I found the recipe (as did many of you, I'll bet) on Pinterest and it looked so easy-- just two ingredients!-- that I had to try it. Plus it uses my favorite yogurt brand, Greek Gods. Here's the super simple recipe plus one ingredient I added:
3 cups blackberries
1 (24 oz.) carton Greek Gods yogurt, vanilla honey flavor
2 Cups powdered sugar, optional
First I crushed the berries in my food processor.
Then I poured half the yogurt into my ice cream maker, followed by all the berries, then the remaining yogurt.
So, while my "sherbet" was still soft, I tasted it and realized I'd like it much better if it were a bit sweeter. I stirred in some powdered sugar and now it tastes right. To me. If you like a less sweet mixture, by all means leave it out. When I make it again, I'll add the sugar in the first place.
And here's another idea-- why not make this same recipe using other fruits, berries, or jam? You can definitely taste the yogurt flavor, but since I like that brand, I think it's simply divine!