It's always fun to win a thousand dollars. This is the Grand Prize Winner in the 2012 contest sponsored by Canadian Fish Exporters International. You already know I love fish-- but this super easy recipe of mine also adapts well to chicken and pork, so give it a try. And I guarantee you will love the 2-ingredient sauce! It's killer delicious and works well on dozens of other foods (spring rolls, crab cakes, spicy wontons, you-name-it). The photo doesn't show the sauce very well-- so pile it on, folks!